British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and...

Chinese stir-fry has now replaced chicken tikka masala as Britain’s favourite dish, a new survey revealed today. The simplistic Cantonese dish, typically full of fresh vegetables and noodles, is now the most frequently cooked meal in the UK. One in five Brits now have it at least once a week, with...